{"id":4890,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T13:54:29","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4890"},"modified":"2026-07-21T08:47:29","modified_gmt":"2026-07-21T08:47:29","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/www.frenchparadox.paris\/de\/le-restaurant\/","title":{"rendered":"Das Restaurant"},"content":{"rendered":"\t\t
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\n\t Notre Restaurant tr\u00e8s Parisien\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t L\u2019histoire du lieu\t <\/h2>\t
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D’abord, entrer dans notre restaurant du Passage des Panoramas, c’est pousser les portes d’un lieu charg\u00e9 de 200 ans d’histoire. En effet, Canard & Champagne se niche au c\u0153ur de l’un des passages couverts les plus anciens de Paris.<\/p>

Jadis, cette adresse accueillait la c\u00e9l\u00e8bre chocolaterie de Fran\u00e7ois Marquis, autrefois fournisseur de la cour royale. Ainsi, l’on devine encore l’\u00e9l\u00e9gance d’antan dans ses vitrines ainsi que dans ses marbres. Aujourd’hui, le lieu a conserv\u00e9 ce charme \u00e9l\u00e9gant. Par cons\u00e9quent, il offre un \u00e9crin parfait pour savourer nos canards et \u00e9galement nos bulles, dans une atmosph\u00e8re \u00e0 la fois chic et conviviale.<\/p>\t <\/div>

\n \n Voir la galerie<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Plus qu\u2019un concept, une philosophie\t <\/h3>\t
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Chez Canard & Champagne, nous avons avant tout choisi de mettre en avant le meilleur du terroir fran\u00e7ais. En effet, notre canard provient exclusivement d’\u00e9levages en plein air et au grain, v\u00e9ritable gage de saveurs ainsi que de qualit\u00e9. C\u00f4t\u00e9 bulles, nous travaillons aussi bien avec de grandes maisons qu’avec de petits producteurs passionn\u00e9s, qui respectent \u00e0 la fois la vigne et le savoir-faire champenois. Enfin, n’oublions pas vos petits plaisirs gourmets : notamment des p\u00e2tisseries fran\u00e7aises classiques ou revisit\u00e9es, toujours pr\u00eates \u00e0 vous ravir.<\/p>

Ainsi, tout est soigneusement pens\u00e9 pour vous garantir une exp\u00e9rience gastronomique unique et surtout inoubliable \u00e0 Paris.<\/p>\t <\/div>

\n \n D\u00e9couvrir la carte menu<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t L\u2019exp\u00e9rience Canard & Champagne\t <\/h3>\t
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Pousser la porte de Canard & Champagne, c’est avant tout entrer dans un lieu charg\u00e9 d’histoire, nich\u00e9 au c\u0153ur du Passage des Panoramas. En effet, l’\u00e9l\u00e9gance du d\u00e9cor se m\u00eale harmonieusement \u00e0 une atmosph\u00e8re conviviale, elle-m\u00eame port\u00e9e par un service attentif ainsi que chaleureux.<\/p>

D\u00e9couvrez ainsi notre restaurant sous toutes ses facettes. D’abord, des tables hautes et un esprit d\u00e9cal\u00e9 au rez-de-chauss\u00e9e. Ensuite, une ambiance plus romantique et sophistiqu\u00e9e en sous-sol. Cependant, partout, la m\u00eame promesse : d’une part, savourer un canard travaill\u00e9 avec soin ; d’autre part, l’accompagner d’un champagne choisi avec passion.<\/p>

En somme, un moment gourmand, raffin\u00e9 et surtout plein de caract\u00e8re, \u00e0 partager sans mod\u00e9ration avec vos proches.<\/p>\t <\/div>

\n \n R\u00e9server une table<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Un lieu atypique, une \u00e9quipe accueillante et souriante, des cuisiniers talentueux, un repas d\u00e9licieux, une tr\u00e8s bonne qualit\u00e9 des produits et un rapport qualit\u00e9\/prix imbattable.\nC'est un sans faute et c'est l'adresse \u00e0 retenir ABSOLUMENT !\nN.B : le magret de canard est inoubliable !<\/div>
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Audrey V.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div>
Un endroit atypique dans un passage parisien plein de charme. Le canard \u00e9tait parfaitement cuisin\u00e9, et le champagne propos\u00e9 \u00e9tait id\u00e9al. Service attentionn\u00e9 et cadre agr\u00e9able, une tr\u00e8s belle d\u00e9couverte.<\/div>
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Chlo\u00e9 G.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div>
Superbe exp\u00e9rience culinaire ! De tr\u00e8s belles pi\u00e8ces de viande, l\u2019accord met-vin est extr\u00eamement coh\u00e9rent.\n\nUn moment unique et d\u00e9licieuux, merci \u00e0 Abichou pour son sens du service. Je recommande pleinement ! <\/div>
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Lionel M.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div>
Un vrai coup de c\u0153ur ! Probablement l\u2019un des meilleurs magrets de canard de Paris : cuisson parfaite et saveur remarquable. Le cadre a un charme d\u2019autrefois, avec un int\u00e9rieur classique et \u00e9l\u00e9gant. Service efficace et ambiance amicale, un peu bruyante pour moi, mais surtout plaisante \u2013 une adresse incontournable pour les amateurs de canard.<\/div>
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Ilinca S.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div>
Les serveurs \u00e9taient tous sympas et souriants. Le restaurant est situ\u00e9 dans un joli passage, avec une belle d\u00e9coration. Les repas \u00e9taient tr\u00e8s bons. Cependant, on ne nous a pas demand\u00e9 la cuisson du canard, mais c\u2019\u00e9tait tout de m\u00eame d\u00e9licieux. Nous avons trouv\u00e9 les desserts un peu trop sucr\u00e9s, mais nous \u00e9tions satisfaits dans l\u2019ensemble. Nous avons pass\u00e9 un bon moment. Merci !<\/div>
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Tomohiro P.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le restaurant<\/span><\/div>\t

\n\t Nous trouver\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Canard & Champagne<\/span><\/div>\t
\n\t

57 Passage des Panoramas 75002 Paris
Email: info@frenchparadox.paris<\/a>
T\u00e9l : 09 83 30 06 86<\/p>\t <\/div>

\n \n Voir l'itin\u00e9raire<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Notre Restaurant tr\u00e8s Parisien L\u2019histoire du lieu D’abord, entrer dans notre restaurant du Passage des Panoramas, c’est pousser les portes d’un lieu charg\u00e9 de 200 ans d’histoire. En effet, Canard & Champagne se niche au c\u0153ur de l’un des passages couverts les plus anciens de Paris. Jadis, cette adresse accueillait la c\u00e9l\u00e8bre chocolaterie de Fran\u00e7ois …<\/p>","protected":false},"author":1,"featured_media":7633,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4890","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant 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