{"id":6670,"date":"2025-08-29T08:01:41","date_gmt":"2025-08-29T08:01:41","guid":{"rendered":"https:\/\/frenchparadox.paris\/?page_id=6670"},"modified":"2025-09-23T09:28:35","modified_gmt":"2025-09-23T09:28:35","slug":"actualites","status":"publish","type":"page","link":"https:\/\/www.frenchparadox.paris\/de\/actualites\/","title":{"rendered":"Nachricht"},"content":{"rendered":"
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\n\t \"SORTIRAPARIS\t <\/div>
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J\u00fcngste<\/span><\/div>\t\t
\n\t\t Ausgehen in Paris\t\t <\/h6>\t
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Die Kombination zweier bei den Franzosen beliebter Produkte bietet das Restaurant Canard & Champagne im 2. Arrondissement von Paris, gelegen in der Passage des Panoramas, nur einen Steinwurf von den Grands Boulevards entfernt \u2013 eine Adresse, die man unbedingt besuchen sollte, allein schon wegen der Liebe zu Enten und edlem Champagner\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t \"Gault\t <\/div>
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Gutes Versteck<\/span><\/div>\t\t
\n\t\t Gault & Millau\t\t <\/h6>\t
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Das Restaurant befindet sich in einem ehemaligen Schokoladengesch\u00e4ft aus dem 19. Jahrhundert mit unbestreitbarem Charme, in einer der sch\u00f6nsten \u00fcberdachten Passagen von Paris, und ist ein beliebter Treffpunkt sowohl f\u00fcr Touristen, die einen Spaziergang machen, als auch f\u00fcr die Stammg\u00e4ste der Gegend\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Eine fluffige, nahtlose Mischung<\/span><\/div>\t\t
\n\t\t Auszeit\t\t <\/h6>\t
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Zwischen der Place de la Bourse und den Grands Boulevards gelegen, hat sich Canard & Champagne in der Passage des Panoramas Nr. 57 niedergelassen. Unter dem Glasdach dieser charmanten Passage, die sich rasant zu einem gastronomischen Hotspot entwickelt, und unweit eines Briefmarkengesch\u00e4fts, pr\u00e4sentiert sich das Restaurant in elegantem Ambiente\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Die dreifarbige Gastronomie und das franz\u00f6sische Paradoxon<\/span><\/div>\t\t
\n\t\t Neue Tabelle\t\t <\/h6>\t
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Indem man die verschiedenen Entengerichte (Foie gras, Magret, Confit\u2026) mit unterschiedlichen Champagnersorten kombiniert\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Finden Sie das Restaurant<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Finden Sie uns\t\t\t <\/h5>

57 Passage des Panoramas
75002 Paris, Frankreich<\/p>

\u00d6FFNUNGSZEITEN
<\/strong>Montag \u2013 Freitag: 12:00 \u2013 14:30 & 19:00 \u2013 22:30
Samstag \u2013 Sonntag: 12:00 \u2013 22:30 Uhr<\/p><\/div>

\n Routen<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\n\t\t\t\t
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Tisch reservieren<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Reservierung\t\t\t <\/h5>

Buchen Sie ein romantisches oder Familienessen,
Mit Freunden oder alleine? Online buchen.<\/p>

BUCHEN<\/strong>
E-Mail: info@frenchparadox.paris
Tel: 09 83 30 06 86<\/p><\/div>

\n Online buchen<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aktuelles aus Paris \u2013 Lesen Sie den Artikel. Das Restaurant Canard & Champagne im 2. Arrondissement von Paris, in der Passage des Panoramas, nur einen Steinwurf von den Grands Boulevards entfernt, bietet die perfekte Kombination zweier bei den Franzosen beliebter Produkte. Ein absolutes Muss f\u00fcr alle Liebhaber von Enten und edlem Champagner\u2026 Ein Favorit von Gault & Millau\u2026<\/p>","protected":false},"author":1,"featured_media":6775,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6670","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCanard 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