{"id":4890,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T13:54:29","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4890"},"modified":"2026-06-03T15:48:46","modified_gmt":"2026-06-03T15:48:46","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/www.frenchparadox.paris\/en\/le-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"
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\n\t Our very Parisian Restaurant\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t The history of the place\t <\/h2>\t
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First, entering our restaurant in the Passage des Panoramas is like stepping into a place steeped in 200 years of history. Indeed, Canard & Champagne is nestled in the heart of one of the oldest covered passages in Paris.<\/p>

This address once housed the renowned chocolate shop of Fran\u00e7ois Marquis, formerly a supplier to the royal court. The elegance of yesteryear can still be glimpsed in its display windows and marble. Today, the establishment retains this refined charm, providing the perfect setting to savor our chocolates and sparkling wines in a chic yet welcoming atmosphere.<\/p>\t <\/div>

\n \n View gallery<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t More than a concept, a philosophy\t <\/h3>\t
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At Canard & Champagne, our priority is to showcase the very best of French terroir. Our duck comes exclusively from free-range, grain-fed farms, a true guarantee of flavor and quality. As for sparkling wines, we work with both renowned houses and passionate small producers who respect both the vineyards and the traditional Champagne winemaking techniques. And let's not forget your gourmet indulgences: classic and reimagined French pastries, always ready to delight you.<\/p>

Thus, everything is carefully planned to guarantee you a unique and above all unforgettable gastronomic experience in Paris.<\/p>\t <\/div>

\n \n Discover the menu<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t The Duck & Champagne Experience\t <\/h3>\t
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Stepping through the doors of Canard & Champagne is, above all, entering a place steeped in history, nestled in the heart of the Passage des Panoramas. Indeed, the elegance of the d\u00e9cor blends harmoniously with a convivial atmosphere, itself enhanced by attentive and warm service.<\/p>

Discover our restaurant in all its facets. First, high tables and a quirky atmosphere on the ground floor. Then, a more romantic and sophisticated ambiance in the basement. However, everywhere, the same promise: on the one hand, to savor a carefully prepared duck; on the other, to pair it with a champagne chosen with passion.<\/p>

In short, a gourmet, refined and above all characterful moment to share without moderation with your loved ones.<\/p>\t <\/div>

\n \n Reserve a table<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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An unusual place, a welcoming and friendly team, talented chefs, a delicious meal, excellent quality ingredients, and unbeatable value. It's flawless and an address you absolutely must remember! P.S.: The duck breast is unforgettable!<\/div>
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Audrey V.<\/div>\t
Google<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div>
An unusual spot in a charming Parisian passageway. The duck was perfectly cooked, and the champagne paired was ideal. Attentive service and a pleasant setting made for a wonderful discovery.<\/div>
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Chloe G.<\/div>\t
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A superb culinary experience! Beautiful cuts of meat, and the wine pairing was perfectly matched. A unique and delicious moment; thank you to Abichou for her excellent service. I highly recommend it! <\/div>
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Lionel M.<\/div>\t
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A real gem! Probably one of the best duck breasts in Paris: perfectly cooked and remarkably flavorful. The setting has an old-world charm, with a classic and elegant interior. Efficient service and a friendly atmosphere, a little noisy for my taste, but above all pleasant \u2013 a must-visit for duck lovers.<\/div>
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Ilinca S.<\/div>\t
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The servers were all friendly and smiling. The restaurant is located in a charming passageway, with lovely decor. The meals were very good. However, we weren't asked how we wanted our duck cooked, but it was still delicious. We found the desserts a little too sweet, but overall we were satisfied. We had a great time. Thank you!<\/div>
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Tomohiro P.<\/div>\t
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The restaurant<\/span><\/div>\t

\n\t Find us\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Duck & Champagne<\/span><\/div>\t
\n\t

57 Passage des Panoramas 75002 Paris
E-mail: info@frenchparadox.paris<\/a>
Tel: 09 83 30 06 86<\/p>\t <\/div>

\n \n See the route<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Notre Restaurant tr\u00e8s Parisien L\u2019histoire du lieu D’abord, entrer dans notre restaurant du Passage des Panoramas, c’est pousser les portes d’un lieu charg\u00e9 de 200 ans d’histoire. En effet, Canard & Champagne se niche au c\u0153ur de l’un des passages couverts les plus anciens de Paris. Jadis, cette adresse accueillait la c\u00e9l\u00e8bre chocolaterie de Fran\u00e7ois …<\/p>","protected":false},"author":1,"featured_media":7633,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4890","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant 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