{"id":6670,"date":"2025-08-29T08:01:41","date_gmt":"2025-08-29T08:01:41","guid":{"rendered":"https:\/\/frenchparadox.paris\/?page_id=6670"},"modified":"2026-05-29T14:38:54","modified_gmt":"2026-05-29T14:38:54","slug":"actualites","status":"publish","type":"page","link":"https:\/\/www.frenchparadox.paris\/en\/actualites\/","title":{"rendered":"News"},"content":{"rendered":"
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Press & Reviews<\/span><\/div>\t

\n\t What they say about us...\t <\/h4>\t
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Welcome to the Paris restaurant press section dedicated to Canard & Champagne. Here you'll find all the articles published in gastronomic media. Indeed, since our opening, several publications have visited our historic restaurant, nestled in the heart of the Passage des Panoramas<\/a>. Thus, each review tells a part of our story: duck in all its forms, the elegance of the d\u00e9cor, and also the champagne selection. Therefore, before your visit, feel free to browse these reviews to get to know us better.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recent<\/span><\/div>\t\t
\n\t\t Going out in Paris\t\t <\/h6>\t
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The combination of two products beloved by the French is what the Canard & Champagne restaurant in Paris's 2nd arrondissement offers, located in the Passage des Panoramas, a stone's throw from the Grands Boulevards \u2013 an address to try immediately for the love of ducks and the noble champagne capsule\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Good hideaway<\/span><\/div>\t\t
\n\t\t Gault & Millau\t\t <\/h6>\t
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Housed in a former 19th-century chocolate shop with undeniable charm, in one of the most beautiful covered passages in Paris, the restaurant is a good haunt, both for tourists out for a stroll and for regulars of the neighborhood\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A fluffy, seamless mix<\/span><\/div>\t\t
\n\t\t Time Out\t\t <\/h6>\t
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Located between the Place de la Bourse and the Grands Boulevards, Canard & Champagne has set up shop at number 57 Passage des Panoramas. Under the glass roof of this charming passage, which is rapidly becoming a gastronomic hotspot, and tucked away next to a stamp shop, the restaurant stands elegantly\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tricolor gastronomy and the French paradox<\/span><\/div>\t\t
\n\t\t New Table\t\t <\/h6>\t
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By pairing the different duck-based dishes (foie gras, magret, confit\u2026) with various and diverse champagnes\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Find the restaurant<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Find us\t\t\t <\/h5>

57 Passage des Panoramas
75002 Paris, France<\/p>

HOURS OF OPERATION
<\/strong>Monday \u2013 Friday: 12:00 \u2013 14:30 & 19:00 \u2013 22:30
Saturday \u2013 Sunday: 12pm \u2013 10:30pm<\/p><\/div>

\n Routes<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\n\t\t\t\t
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Reserve a table<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Reservation\t\t\t <\/h5>

Book a romantic or family meal,
With friends, or alone? Book online.<\/p>

TO BOOK<\/strong>
Email: info@frenchparadox.paris
Tel: 09 83 30 06 86<\/p><\/div>

\n Book online<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Presse & Avis Ce qu’ils disent de nous… Bienvenue sur la presse restaurant canard Paris d\u00e9di\u00e9e \u00e0 Canard & Champagne. D’abord, retrouvez ici l’ensemble des articles parus dans les m\u00e9dias gastronomiques. En effet, depuis notre ouverture, plusieurs r\u00e9dactions ont franchi les portes de notre restaurant historique, nich\u00e9 au c\u0153ur du Passage des Panoramas. Ainsi, chaque …<\/p>","protected":false},"author":1,"featured_media":6775,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6670","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPresse 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