{"id":6670,"date":"2025-08-29T08:01:41","date_gmt":"2025-08-29T08:01:41","guid":{"rendered":"https:\/\/frenchparadox.paris\/?page_id=6670"},"modified":"2026-05-29T14:38:54","modified_gmt":"2026-05-29T14:38:54","slug":"actualites","status":"publish","type":"page","link":"https:\/\/www.frenchparadox.paris\/es\/actualites\/","title":{"rendered":"Noticias"},"content":{"rendered":"
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Prensa y rese\u00f1as<\/span><\/div>\t

\n\t Lo que dicen de nosotros...\t <\/h4>\t
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Bienvenidos a la secci\u00f3n de prensa gastron\u00f3mica de Par\u00eds dedicada a Canard & Champagne. Aqu\u00ed encontrar\u00e1n todos los art\u00edculos publicados en medios gastron\u00f3micos. De hecho, desde nuestra apertura, varias publicaciones han visitado nuestro hist\u00f3rico restaurante, ubicado en el coraz\u00f3n de la ciudad. Passage des Panoramas<\/a>. As\u00ed, cada rese\u00f1a cuenta una parte de nuestra historia: el pato en todas sus variedades, la elegancia de la decoraci\u00f3n y nuestra selecci\u00f3n de champ\u00e1n. Por lo tanto, antes de su visita, le invitamos a leer estas rese\u00f1as para conocernos mejor.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t \"\"\t <\/div>
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Reciente<\/span><\/div>\t\t
\n\t\t Salir en Par\u00eds\t\t <\/h6>\t
\n\t \n\t Lea el art\u00edculo<\/span>\n\t <\/a>\n\t <\/div>\t\t\t<\/div> <\/a> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La combinaci\u00f3n de dos productos muy apreciados por los franceses es lo que ofrece el restaurante Canard & Champagne en el distrito 2 de Par\u00eds, ubicado en el Passage des Panoramas, a un paso de los Grands Boulevards; una direcci\u00f3n que hay que probar inmediatamente para los amantes de los patos y de la noble c\u00e1psula de champ\u00e1n\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Buen escondite<\/span><\/div>\t\t
\n\t\t Gault y Millau\t\t <\/h6>\t
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Ubicado en una antigua chocolater\u00eda del siglo XIX con un encanto innegable, en uno de los pasajes cubiertos m\u00e1s bellos de Par\u00eds, el restaurante es un buen lugar de encuentro, tanto para turistas que salen a pasear como para los habituales del barrio\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Una mezcla esponjosa y perfecta<\/span><\/div>\t\t
\n\t\t Se acab\u00f3 el tiempo\t\t <\/h6>\t
\n\t \n\t Lea el art\u00edculo<\/span>\n\t <\/a>\n\t <\/div>\t\t\t<\/div> <\/a> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Situado entre la Plaza de la Bolsa y los Grandes Bulevares, Canard & Champagne se ha instalado en el n\u00famero 57 del Passage des Panoramas. Bajo el techo de cristal de este encantador pasaje, que se est\u00e1 convirtiendo r\u00e1pidamente en un punto de referencia gastron\u00f3mico, y discretamente ubicado junto a una tienda de sellos, el restaurante se alza con elegancia\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La gastronom\u00eda tricolor y la paradoja francesa<\/span><\/div>\t\t
\n\t\t Nueva mesa\t\t <\/h6>\t
\n\t \n\t Lea el art\u00edculo<\/span>\n\t <\/a>\n\t <\/div>\t\t\t<\/div> <\/a> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maridando los diferentes platos a base de pato (foie gras, magret, confit\u2026) con champanes variados y diversos\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Encuentra el restaurante<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Encu\u00e9ntranos\t\t\t <\/h5>

57 Pasaje de los Panoramas
75002 Par\u00eds, Francia<\/p>

HORARIO DE FUNCIONAMIENTO
<\/strong>Lunes \u2013 Viernes: 12:00 \u2013 14:30 y 19:00 \u2013 22:30
S\u00e1bado \u2013 Domingo: 12:00 \u2013 22:30<\/p><\/div>

\n Rutas<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\n\t\t\t\t
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Reservar una mesa<\/span><\/div>\t\t\t\t\t\t
\n\t\t\t Reserva\t\t\t <\/h5>

Reserva una cena rom\u00e1ntica o familiar,
\u00bfCon amigos o solo? Reserva en l\u00ednea.<\/p>

PARA RESERVAR<\/strong>
Correo electr\u00f3nico: info@frenchparadox.paris
Tel\u00e9fono: 09 83 30 06 86<\/p><\/div>

\n Reservar en l\u00ednea<\/span>\n <\/div>\t\t\t\t\t<\/div>\t <\/a> <\/div>\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Presse & Avis Ce qu’ils disent de nous… Bienvenue sur la presse restaurant canard Paris d\u00e9di\u00e9e \u00e0 Canard & Champagne. D’abord, retrouvez ici l’ensemble des articles parus dans les m\u00e9dias gastronomiques. En effet, depuis notre ouverture, plusieurs r\u00e9dactions ont franchi les portes de notre restaurant historique, nich\u00e9 au c\u0153ur du Passage des Panoramas. Ainsi, chaque …<\/p>","protected":false},"author":1,"featured_media":6775,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6670","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPresse 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