The restaurant in Paris where the duck and the Champagne sparkle…

Discover the most daring food and wine pairing in Paris

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Let’s get down to the essentials: the duck, THE bubbles…and the rest!

Discover our menu, designed for gourmets and the curious.

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Duck & Champagne, that's our history

Good duck, bubbles, and above all the desire to share what we love.

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Duck, our signature

Gourmet dishes, duck cooked in all its forms, and of course... champagne to accompany it.

Foie gras de canard, chutney d’oignons
Entrances
Duck foie gras
13.5€

onion chutney

Pan-fried foie gras and roasted apple
17€

melting texture and caramelized sweetness

Country-style terrine
12€

and pickled onions

Duck rillettes
10€
Dishes
½ duck breast
22€

(double portion +€7)

Confit duck leg
22€
Pulled Duck Burger
18€

(supplement pan-fried foie gras +€7)

Shredded Duck Parmentier
19€

green salad

Eggplant tartare with smoked duck breast
16.5€
La carte tout canard du restaurant
Dishes

duck-based

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Île flottante gourmande
Desserts
Chocolate mousse
8€

Bocuse style

Deconstructed Lemon Tart
8€

lemon basil sorbet

Pistachio cheesecake
10€
Crème brûlée
9€
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Canard & Champagne Favicon
Duck & Champagne is...

Against the current… and full of history

Opening the doors of Canard & Champagne is like entering a place steeped in history: the former chocolate factory of François Marquis, purveyor to kings, in the Passage des Panoramas, one of the oldest covered passages in Paris (1799). Here, free-range duck, artisanal champagne, and revisited pastries meet in an exceptional setting. Chic at first glance, complicit throughout the meal.

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Notre magret de canard est la star du restaurant
Moment gourmand avec nos desserts maison
Welcome

Your table awaits you

57 Passage des Panoramas, 75002 Paris

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Press

News

From the Passage des Panoramas to the pages of magazines, Canard & Champagne attracts curiosity. Discover what the press and our news are saying about us.

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Discover our History
SORTIRAPARIS : une des plus belles associations de la gastronomie française : plat de canard et Champagne
Recent
Going out in Paris
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Gault & Millau : le restaurant est un bon repaire, autant pour les touristes en balade que pour les habitués du quartier
good lair
Gault & Millau
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A fluffy, no-nonsense mix.
Time Out
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Timeout : un magret de canard cuit à la perfection et un confit de canard mœlleux comme un édredon
New Table : le restaurant Canard et Champagne a su garder un décor du 19ème siècle et y apporter une touche de modernité.
Tricolor Gastronomy and French Paradox
New Table
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New Table : le restaurant Canard et Champagne a su garder un décor du 19ème siècle et y apporter une touche de modernité.
Tricolor Gastronomy and French Paradox
New Table
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There were five of us for dinner at this beautiful restaurant. We had a wonderful time. We ordered the menu, starter, main course, and dessert, accompanied by a glass of champagne. The dishes were perfectly delicious. The waitress was wonderful throughout our evening with friends. We made a reservation. I highly recommend it.
abs fab
Google
We celebrated a birthday at Canard & Champagne for 6 people and it was simply perfect. The setting is stunning, the atmosphere warm, and above all... it was delicious from start to finish! The duck is obviously the star, perfectly mastered, and the champagne enhances everything. Attentive service, generous and gourmet dishes, a real gem. We will definitely come back.
Mey
Google
Really very good, the setting is really nice, the food is really tasty too. There is just the duck parmentier where I would have preferred the duck to be a little more present. The only negative point is the noise; it is difficult to have a conversation without raising your voice a little, but the atmosphere is good.
Sebastian D.
Google
A superb discovery! The duck breast was absolutely succulent, perfectly cooked and flavorful. The restaurant's atmosphere is surprising and very pleasant, ideal for spending a good time. Tucked away in a charming alleyway, this authentic place is well worth the detour.
Zinelabinine
Google
The meal was delicious! We had a starter/main course and a bottle of wine for two for a total of €100! Starter/main course = €30, which is quite reasonable for a small niche address in Paris! The quality of the service was also there! Address to save
Claire M.
Google
Delicious and generous dishes. The waiters are all very pleasant. The terrine starter is excellent, as is the duck leg. It's best to book in advance on the website to be sure of getting a seat. Fast service. Reasonably priced for quality dishes.
Noémie B.
Google
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57 Passage des Panoramas
75002 Paris, France

HOURS OF OPERATION
Monday – Friday: 12:00 – 14:30 & 19:00 – 22:30
Saturday – Sunday: 12pm – 10:30pm

Routes
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Reservation

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With friends, or alone? Book online.

TO BOOK
Email: info@frenchparadox.paris
Tel: 09 83 30 06 86

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57 Passage des Panoramas, 75002 Paris
0983300686
info@frenchparadox.paris
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