What they say about us...
Welcome to the Paris restaurant press section dedicated to Canard & Champagne. Here you'll find all the articles published in gastronomic media. Indeed, since our opening, several publications have visited our historic restaurant, nestled in the heart of the Passage des Panoramas. Thus, each review tells a part of our story: duck in all its forms, the elegance of the décor, and also the champagne selection. Therefore, before your visit, feel free to browse these reviews to get to know us better.
The combination of two products beloved by the French is what the Canard & Champagne restaurant in Paris's 2nd arrondissement offers, located in the Passage des Panoramas, a stone's throw from the Grands Boulevards – an address to try immediately for the love of ducks and the noble champagne capsule…
Housed in a former 19th-century chocolate shop with undeniable charm, in one of the most beautiful covered passages in Paris, the restaurant is a good haunt, both for tourists out for a stroll and for regulars of the neighborhood…
Located between the Place de la Bourse and the Grands Boulevards, Canard & Champagne has set up shop at number 57 Passage des Panoramas. Under the glass roof of this charming passage, which is rapidly becoming a gastronomic hotspot, and tucked away next to a stamp shop, the restaurant stands elegantly…
By pairing the different duck-based dishes (foie gras, magret, confit…) with various and diverse champagnes…