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SORTIRAPARIS : une des plus belles associations de la gastronomie française : plat de canard et Champagne
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Going out in Paris

The combination of two products beloved by the French is what the Canard & Champagne restaurant in Paris's 2nd arrondissement offers, located in the Passage des Panoramas, a stone's throw from the Grands Boulevards – an address to try immediately for the love of ducks and the noble champagne capsule…

Gault & Millau : le restaurant est un bon repaire, autant pour les touristes en balade que pour les habitués du quartier
Good hideaway
Gault & Millau

Housed in a former 19th-century chocolate shop with undeniable charm, in one of the most beautiful covered passages in Paris, the restaurant is a good haunt, both for tourists out for a stroll and for regulars of the neighborhood…

Timeout : un magret de canard cuit à la perfection et un confit de canard mœlleux comme un édredon
A fluffy, seamless mix
Time Out

Located between the Place de la Bourse and the Grands Boulevards, Canard & Champagne has set up shop at number 57 Passage des Panoramas. Under the glass roof of this charming passage, which is rapidly becoming a gastronomic hotspot, and tucked away next to a stamp shop, the restaurant stands elegantly…

New Table : le restaurant Canard et Champagne a su garder un décor du 19ème siècle et y apporter une touche de modernité.
Tricolor gastronomy and the French paradox
New Table

By pairing the different duck-based dishes (foie gras, magret, confit…) with various and diverse champagnes…

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