The restaurant in Paris where the duck and the Champagne sparkles…
Discover the most daring food and wine pairing in Paris
Let’s get down to the essentials: the duck, THE bubbles…and the rest!
Discover our menu, designed for gourmets and the curious.
Duck & Champagne, that's our history
Good duck, bubbles, and above all the desire to share what we love.
Duck, our signature
Gourmet dishes, duck cooked in all its forms, and of course... champagne to accompany it.
 
															 
															Duck foie gras
12€onion chutney
Duck foie gras
17€pan-fried apples
Duck terrine
13€and piquillos
Duck rillettes
10€½ duck breast
24€(+7 euros for whole duck breast)
Confit duck leg
24€French Paradox duck burger
19€(+1.50 euros bacon supplement)
Shredded Duck Parmentier
19€green salad
Roasted Eggplant
18€ 
															 
															Chocolate mousse
9€Bocuse style
Deconstructed Lemon Tart
9€lemon basil sorbet
Lemon Cheesecake
10€Floating Island
9€ 
															Against the current… and full of history
Opening the doors of Canard & Champagne is like entering a place steeped in history: the former chocolate factory of François Marquis, purveyor to kings, in the Passage des Panoramas, one of the oldest covered passages in Paris (1799). Here, free-range duck, artisanal champagne, and revisited pastries meet in an exceptional setting. Chic at first glance, complicit throughout the meal.
 
															 
															News
From the Passage des Panoramas to the pages of magazines, Canard & Champagne attracts curiosity. Discover what the press and our news are saying about us.
 
                 
	                 
	                 
	                 
	                