à la carte
Entrances
Duck foie gras
12€onion chutney
Duck foie gras
17€pan-fried apples
Duck terrine
13€and piquillos
Duck rillettes
10€
Sweetcorn Heart
8€piquillo peppers and Lille boule
Dishes
(all dishes at the price Fast Duck Monday to Friday 12 p.m. – 2:30 p.m.) – 16,5€
½ duck breast
24€(+7 euros for whole duck breast)
Confit duck leg
24€
French Paradox duck burger
19€(+1.50 euros bacon supplement)
Shredded Duck Parmentier
19€green salad
Roasted Eggplant
18€Champagnes by the glass
JM Seleque
9€– Cuvée French Paradox – Extra Brut
Brunot Paillard
13€– First Cuvée – Extra Brut
Olivier Bonville
14€– Odysée 319, Grand Cru – Brut
Olivier Bonville
13,5€– Rosé – Odyssey 319
Bruno Paillard
15€– Rosé – First Cuvée
Desserts
Chocolate mousse
9€Bocuse style
Deconstructed Lemon Tart
9€lemon basil sorbet
Lemon Cheesecake
10€