à la carte

Entrances

Duck foie gras IGP Southwest

12€

A caress for the palate, accompanied by a homemade onion chutney with sweet and savory notes.

Pan-fried foie gras and roasted apple

14€

A melt-in-your-mouth texture, enhanced by the caramelized sweetness of roasted apples.

Country-style terrine

13€

With duck foie gras 20%, mixed salad greens and pickled onions

Duck rillettes

8€

A French tradition to spread

Sucrine Mimosa

8€

A crisp sucrine lettuce and the creamy sweetness of mimosa

Dishes

(all dishes at the price Fast Duck Monday to Friday 12 p.m. – 2:30 p.m.) – 16,5€

½ duck breast IGP Southwest

22€

Approximately 180g - (double portion +€7) Tender and juicy, enhanced by the chef's updated sauce, served with homemade carrot purée

Confit de canard, pomme grenailles (pas zoomé)

Confit duck leg

22€

Crispy and tender, seasoned with poultry jus, served with new potatoes

The French Burger

19€

(bacon supplement +€1.50) A tasty minced duck breast burger, accompanied by homemade fries, for an exceptional experience, between tradition and audacity.

Duck Parmentier

19€

Smooth and creamy, a classic revisited with generosity, served with a green salad

Tarte d'aubergine au magret fumé, servie avec frites maison

Eggplant tartare with smoked duck breast

16,5€

Ra, with its vegetal sweetness, smoky and crunchy character, served with homemade fries

Landes Salad

17€

A crunchy and delicious mix, a blend of freshness and local flavors.

Serves 2

(subject to availability)

XXL whole duck breast with foie gras, smoked with thyme

62€

(approximately 500g), served with forest-style baby potatoes. Generous and melt-in-your-mouth! A classic revisited in an XXL version

to share

XXL Whole Duck Breast

Selection

Our champagnes

Our Drinks Menu

Champagnes by the glass

JM Seleque

9€

– Cuvée French Paradox – Extra Brut

Brunot Paillard

13€

– First Cuvée – Extra Brut

Olivier Bonville

14€

– Odysée 319, Grand Cru – Brut

Olivier Bonville

13,5€

– Rosé – Odyssey 319

Bruno Paillard

15€

– Rosé – First Cuvée

Desserts

Bocuse-style chocolate mousse

8€

Intense, creamy

Deconstructed lemon tart, lemon-basil sorbet

8€

Freshness, finesse, surprise

Pistachio cheesecake

9€

Melting, delicate, subtly indulgent

Apple crumble, vanilla ice cream

9€

Refined simplicity and guaranteed pleasure

Crème brûlée

9€

Crunchy caramel, melting center

Discover our menu cards

Reserve a table